Brass Lagan - Lagaan - Brass Braiser

A Brass Lagaan is a multipurpose vessel used for cooking and storing. The beautiful craftsmanship also makes it perfect for serving dishes in large gatherings. It is the ideal cookware for cooking vegetables and curries, as the tin coating avoids any harm to the food. Cooking in brass helps you preserve the anti-oxidants. The product is designed for practical usage as the rings on the side help hold the hot vessel. Additional Information Size in Inches (LxBxH): 13.75 x 13.75 x 3.5 Finish: Gold-hammered look on the outside ( Handcrafted in Pure Brass) and tin coated with silver finish inside. Weight 7.05 lbs Capacity: 1.71 Gal Note: Any variation in weight and size is characteristic of handcrafted products. FAQ 1. Is it Non-Stick? Yes, the tin coating on the lagan makes them non-stick and easy cookware. 2. Is it safe to cook all types of food? Lagaan with tin coating is absolutely safe and can be used to cook all types of food. However, you may not require Kalai for deep frying since fats do not react with brass. 3. When will I have to get the tin (kalai) coating done again on the product? It entirely depends on your utility. If you have a higher utility, you might have to finish it sooner. Did you know/Interesting Facts? Since brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability Do not leave the Brass Lagan on gas without oil as it might melt the Kalai, leading to quick fading of the coating.