Brass Pot (Patila/ Topia) - Stock Pot

To stay robust, ancient Indians boiled milk only in the brass vessels. It is believed drinking milk boiled in brass provides additional nutrients and increases the shelf life of the boiled milk! Doodh from a brass vessel also treats various skin ailments! The Patila is a perfect piece for cooking biryani and other dishes. Bachpan Yaad hai! The product comes with a lid and holders. Additional Information Size in Inches (LxBxH): 1L - 8 x 8 x 4 3L: 10 x 10 x 5 5L: 11 x 11 x 5.5 Finish: Plain Golden ( Handcrafted in Pure Brass) and Tin-coated (silver color) on the inside. Weight : 1L - 2.46 lbs (with lid) 3L: 4.05 lbs (with lid) 5L: 4.51 lbs (with lid) Note: Any variation in weight and size is characteristic of handcrafted products. FAQs 1.Is it Non-Stick? Yes, the tin coating on the patila makes them non-stick & easy cookware. 2. Is it safe to cook all types of food ? Yes, the tin coating on our Patili makes it safe to cook all types of food. 3. After how long will it require tin coating (kalai) again? It completely depends on your utility. If you have a higher utility, you might have to get it done sooner. Did you know/Interesting Facts? 1. Since brass and copper are good conductors of heat, they help you to save gas. They are a smart step towards sustainability. 2. Do not leave the Patila on gas without oil, as it might melt the Kalai, quickly fading the coating.